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Comentado en los Estados Unidos el 8 de febrero de 2025
Prior to this purchase, I was using the typical bottling wand. Since so many of my bottles are so dark, it was nearly impossible to see how much wine was going in each bottle. Unless it came bubbling out of the top of the bottle, I was just guessing. This filler has made bottling so much easier. I've never had a problem with it shutting off filling when each bottle is full. I'm getting fuller bottles with much, much less spillage. I have a feeling that a lot of the negative reviews are people who just don't know how to use it. You need to keep it pushed into the bottle top hard so that any overflow goes out the overflow tube. It's worked great for me.
Daniel Crispin
Comentado en Canadá el 12 de febrero de 2024
It's a bit annoying to setup, but if you are doing 5 gallons fermenters, it's worth the 5 mins setup time.
Stephen B.
Comentado en Canadá el 24 de diciembre de 2023
This bottle filler worked great for about 8 months, then started to leak from the main unit. Wasted almost an entire bottle of wine when filling a batch of 30 (I mean 29) bottles. Went back to the regular wand filler.
Customer
Comentado en los Estados Unidos el 4 de noviembre de 2022
Work great first few times. Followed care instructions to the tee. But now it does not work at all.
Kakuinut
Comentado en los Estados Unidos el 21 de octubre de 2016
It does work very nicely with an attached vacuum pump but....you should practice with water first to get the feel and proper set screw (flow regulator) setting.Regardless of whether you use a vacuum pump or not, the filler requires head pressure on the inlet to shutoff properly when filling. This means that the carboy that feeds the filler needs to be above your wine bottle. Caveat: Having carboy and bottle at the same level does work with a vacuum pump, but shutoff is less sensitive and causes more wine to go into overflow which I empirically determined to be about 1% of the total fill....still not bad.I got great performance with the carboy elevated just above the top of wine bottle with vacuum pump. The set screw was all the way out (no spring tension) and vacuum pressure was maintained at about 3.0 inHg. Yes, that's very little vac pressure, but it filled bottles quickly with consistent shutoff and minimal overflow (less than 1%). This is very nice considering the carboy requires very little elevation.The filler does work well on gravity feed only, but the vacuum pump provides a good flowrate with the carboy at a lower elevation, which is easier on older backs. I am quite satisfied with the filler's cost to benefit, considering I do about 50 bottles a year. If you have a money tree then you should be looking at an Enolmatic or Buon Vino Jet Filler.
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