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Barlket - charola para hornear con tapa y asa, fácil de transportar y hornear
Bandeja grande para hornear con tapa a presión: La tapa ajustada mantiene los productos horneados frescos, por lo que es ideal para almacenamiento y transporte.
Diseño cómodo y resistente de molde cubierto para tartas
Asas fáciles de agarrar: Las asas resistentes proporcionan un agarre seguro para facilitar la elevación y el transporte.
Esquinas redondeadas: Las esquinas suaves y de arco garantizan que no haya bordes afilados y mejoran el atractivo estético de la sartén.
Hecho de acero al carbono con un revestimiento antiadherente para una durabilidad duradera y una distribución uniforme del calor.
Bandeja rectangular grande para hornear de 11 x 16 pulgadas con tapa
Dimensiones: 11 x 16 pulgadas, perfecto para hornear, transportar y almacenar pasteles de hojas grandes, brownies y cazuelas, perfecto para alimentar a varias personas, por lo que es ideal para cenas familiares, fiestas y reuniones.
Uso versátil de la charola para hornear con tapa: Del horno al nevera
Coloca la bandeja profunda para tartas con tapa en el horno para obtener resultados perfectos para hornear. Utiliza la tapa ajustada para almacenar productos horneados en la nevera, manteniéndolos frescos y sabrosos. Los orificios de ventilación evitan la condensación.
Esquinas sin costuras y superficie lisa para una limpieza rápida y fácil
La sartén rectangular negra con tapa cuenta con esquinas sin costuras y una superficie lisa y antiadherente. Este diseño garantiza que no hay comida atrapada en las esquinas, por lo que es rápida y fácil de limpiar. Simplemente enjuaga con agua y mantén esta sartén oblonga seca para un mantenimiento sin complicaciones.
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para fiestas de cumpleaños, reuniones, picnic, trabajo
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para el hogar, parrilla al aire última intervensión, etc
John Kobylarz
Comentado en los Estados Unidos el 4 de marzo de 2025
Love having a lid, works great
ChrisF
Comentado en los Estados Unidos el 13 de abril de 2025
This is a nice sturdy pan and cover that fits well for those cakes, cookies and bars, etc. that I either make to take elsewhere or we did not finish and need to be covered for the next day or so. Finally, I’m done with trying to get aluminum foil to fit tightly, or plastic wrap to fit and seal as well. The side latches are a little different from most in that they slide slightly to unsnap but once you figure it out it’s not a big deal at all. I debated on buying another but I’m really trying to minimalize my life so we’ll see if I can make due with one.
Morgan
Comentado en los Estados Unidos el 17 de abril de 2025
Great basic sheet cake tray, love the handles on the lid, makes it ideal for transporting. Wish they had an option to buy a deeper lid in case you want to make a 2 layer cake, but oh well.
Kathy Jones
Comentado en los Estados Unidos el 15 de abril de 2025
It is so functional
Jim Wallace
Comentado en los Estados Unidos el 2 de abril de 2025
So, the idea is great: a pan you can bake in and then carry to whatever event you're providing food for. With a cake, it's better than having to cover the pan with foil or clear wrap, and it seems like it should be convenient. For the most part, it is.I made two things to test the quality of the non-stick: a pizza and some Rice Krispie Treats (couldn't think of anything gooier). The treats came out of the pan okay, but I tend to overdo the butter so that might explain the relative ease with which they came out. I did leave one end of the pan, maybe the last two inches and the side wall, ungreased, and that didn't seem to make a difference, at least not much of one, to the non-stick aspect.The pizza was a little different in that I purposely overcooked it a bit to see if it would stick, and there were a couple of spots that did. I was able to lift the crust in that area with a spatula with relative ease, but it was still a bit of a disappointment.Cleanup was pretty easy, so after use it's really what you want as far as the non-stick element.One thing to keep in mind, I have the 11X16 (interior size is 15"X10"), and you have to take that into account when you bake in this pan. It's not a big difference from a more traditional 9"X13", but you'll get thinner cake or Rice Krispie Treats unless you double your recipe. My RCT's were about half the thickness of what I get in the smaller pan, but were still great.As to using the handles and lid as a carry option, I'd say "maybe". It's a cool idea, but if I spent my time making something to take to a party or a dinner somewhere other than home, I'd want to get it there in one piece, and I'm not sure how well this will do that (think about how heavy your lasagna is). It's a nice system in clamping on to the pan, and that seems safe, but something about it worries me that if I put more than a couple of pounds of cake or treats in it, it may not hold up.It comes with three decorator tools so that you can make grooves and such in your icing, and that's a nice extra. It's still nearly $30 for the set, so you might consider other options, but this is still a nice set.
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