No hay artículos en el carro
No hay artículos en el carroDennis Brown
Comentado en los Estados Unidos el 8 de enero de 2025
It was nice that I got 2 of each size with their lids. I gave one set as a Christmas gift, and I kept the other pair. It was nice that they came with lids.
Padams
Comentado en los Estados Unidos el 11 de enero de 2025
Better alternative to chemicals and easy to clean.tops fit nicely.
Imelda Farol
Comentado en Canadá el 24 de marzo de 2022
I love everything about all of the products.Easy to clean,sturdy and there’s no discolouration when you put it in the dishwasher.Thank you for this item.
Jendf11
Comentado en Canadá el 9 de abril de 2022
Really like these 8-inch square pans. Multiple usage - cake pan, food storage etc. Good quality. Strongly recommended!
mariolina
Comentado en los Estados Unidos el 29 de septiembre de 2020
I've had several types of baking pans over the years, and these are the nicest ever. I wish I could give these 4 1/2 stars because they're almost perfect. The pans are excellent quality, heavier than I expected. They come with a lifetime warranty, but I doubt that anyone would need it. I bought a set of two, and I love that you can stack them and invert the lids on top for storage -- a very nice space-saving design. The lids are transparent, so you can see what's inside, and are raised, so they won't interfere with frosting. The lids snap on tightly (unlike some other pans I've owned) and are sturdy enough that you'll be able to place items on top to save space in the fridge or transport baked goods safely without worrying about an accident. If you take something to a potluck dinner, you can put the lid underneath the pan so it won't get lost or misplaced, a common problem with pot luck dinners.Stainless steel has several advantages over other materials. It's easy to care for (just be sure to dry it thoroughly) and cleans up beautifully. I believe stainless steel is also safer than other materials because you don't have to worry about aluminum (which is very reactive, especially with acidic foods) or non-stick coatings getting into your food.My only criticism of these 8" (20 cm) square pans is that they're a bit shallower than I would like and will hold less batter. (I can't say exactly how much less because I gave my old pans away in anticipation of getting these.) The sides are 2" (5 cm) tall as stated in the description, but that's if you measure the height on the outside of the pan. If you measure the depth on the inside where it matters, it's a little less than that. The sides of the pans are slanted a bit, and the bottom measures 7.5" (19 cm) across, unlike many 8" pans that are 8" on the bottom. As a result, the capacity of the pan is reduced. A standard 8" x 8" x 2" pan holds 6 cups of batter, but this one holds 5 1/2 cups (a scant 1/2" headroom). These small differences may not matter to everyone, but I'm concerned that some recipes I've been making for many years using my old 8" pans won't fit in these pans. Remember, you can't fill pans to the rim; you need to leave a little headroom. Deeper pans would give me a little more flexibility.Overall, I'm very happy with these pans, even if they're not quite perfect. I'm delighted to have pans with tightfitting lids, which will reduce my consumption of cling wrap and aluminum foil. For environmental reasons, I try to purchase quality items that will last a long time and not need to be replaced periodically. Eliminating single-use consumables and selecting products that last are small ways to reduce my environmental footprint.
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